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  • July 16, 2007–July 22, 2007
  • July 9, 2007–July 15, 2007
  • May 28, 2007–June 3, 2007
  • May 21, 2007–May 27, 2007
  • May 14, 2007–May 20, 2007
  • May 7, 2007–May 13, 2007
  • April 30, 2007–May 6, 2007
  • April 23, 2007–April 29, 2007
  • April 16, 2007–April 22, 2007
  • April 9, 2007–April 15, 2007
  • April 2, 2007–April 8, 2007
  • March 26, 2007–April 1, 2007
  • March 19, 2007–March 25, 2007
  • March 12, 2007–March 18, 2007
  • March 5, 2007–March 11, 2007
  • February 12, 2007–February 18, 2007
  • February 5, 2007–February 11, 2007
  • January 29, 2007–February 4, 2007
  • January 22, 2007–January 28, 2007
  • January 15, 2007–January 21, 2007
  • January 8, 2007–January 14, 2007
  • BEACH AND SAFARI HOLIDAYS PACKAGES & ACCOMMODATION INFORMATION

    Peponi Hotel

    Peponi is a small hotel on the exotic Indian Ocean island of Lamu, just off the coast of Kenya.  It is the very root of Swahili culture in East Africa, which centuries ago spread down the coast from the north. When the Sultan of Oman moved from Lamu to Zanzibar Island - further south - Lamu lay dormant, forgotten for three hundred years. There is only one car on the island and the narrow streets of the old town are very much as they were in his day. 

    Peponi is still run by the Korschen family who opened the hotel in 1967, and it has retained much of the character and charm that it had then.  Small and personal, it is the perfect rest after a safari, or a hide-away holiday from modern life. 

    Peponi Hotel has a total of 24 rooms, which are divided into superior and standard rooms.  All rooms at Peponi have ocean views.  The superior rooms are differentiated by their location, size, private outside area, indoor plants, artwork and Swahili furnishings.  No two rooms are alike.  Five of our rooms are built right on the beach, with private veranda areas overlooking the sea, while the rest have a combination of ocean and garden views.  All rooms have overhead fans, mosquito nets, showers (no baths), fresh flowers, and personal safes. 

    Our bar is run by Charles, who will whip up in an instant our famous house cocktail ‘Old Pal’, or pour a fresh juice of lime, passion or orange, or even serve a fresh coconut with the top whipped off allowing access to the sweet, milky liquid inside.  The bar is a favourite watering hole for quests and Shela village inhabitants alike, with “its nexus of entertainment, its fountain of gossip.” 

    There is no hurry to dine at Peponi.  Breakfast is available in the dining room or on the terrace or even in your room from 7am to 10am. The choice is yours, from our wide selection of luscious tropical fruits to fish cakes and waffles with local honey and freshly squeezed lime juice.  Coffee is poured from the traditional brass pots and you can guess what our jam and marmalade is made of. 

    Lunch is available from 12pm to 4pm.  You may choose to dine either outside at the grill, under the colourful bougainvillea, where you can dig your feet in fresh white coral sand, or on the terrace overlooking the ocean, the movement of dhows and local fishermen.  Should you prefer a light snack without leaving the bar, fresh rock oysters are available or a range of samosas and sandwiches all day.  You may even prefer to have them sent to your room with a cold passion juice or a local beer. 

    Dinner is distinguished by its plethora of new ways to celebrate seafood - with ginger, lime and garlic.  Mangrove crabs, warm water lobster, squid, giant prawns and fish of all varieties.  For something a little more local, a Swahili menu is also available, which can be eaten in the traditional way, on the floor, around a huge brass platter. 

    Peponi also has a fresh-water free-form swimming pool, situated under two Baobab Trees overlooking the ocean.  It is the perfect place to relax with a good book, and if you so wish lunch can also be served here. 

    The truth is Peponi ‘happened’.  It was a house that grew into a hotel, an idea that, little by little, took shape from its sea-mad proprietors. 

     

     

    Peponi Hotel


    Lamu Palace Hotel

    Located in the heart of Lamu, along the shorefront cum harbor, this quaint hotel is situated at the pulse of the town. Perhaps the widest paved walkway stretches alongside the hotel’s attractive entrance and verandah, and makes a perfect spot to stop for a refreshing drink or a cup of coffee even if you are not staying at the hotel and while you watch the island’s daily ‘activities’ unfold before you. Don’t be surprised if a friendly vendor stops to offer you some fresh mangoes from baskets piled high on the back of his donkey, or a friendly bunch of children en-route from school call out a cheerful greeting - here emphasis is on friendliness rather than hindrance.
     

    Getting There

    • After a 90-minute flight from Nairobi or 45-minute flight from Mombasa, you will be met at Manda Island.

    • You then travel by boat to Lamu Island

    • Walk through the Lamu Palace entrance’s massive solid doors delicately carved with brass hinged and studded wooden panels and a cheerful member of staff elegantly dressed in local attire (a long white jelaber & fez) welcomes you.

    Accommodation

    • There are 22 luxury double rooms and 3 suites. All rooms are air-conditioned (and a ceiling fan for your preference) and has a constant supply of hot and cold water.
    • All rooms have Lamu style furniture, richly carved to display traditional Arabesque architecture and culture.
    • There are comfortable beds with orthopedic mattresses while painted on the wall above are the Swahili goodnight wishes –”Lala Salama” (Sleep Well).
    • On both first and second floors, there is an open fronted spacious lounge area overlooking the sea and filled with plump cushioned chairs and sofas.
    • The rooftop Sun Parlor is partly covered under which are Swahili beds (complete with orthopedic mattresses) scattered with colorful cushions. It offers a fantastic view over the island and sea.

    Dining And Lounges

    • There is an attractive dinning room serving tasty local delicacies. While the culinary emphasis is on seafood including giant prawns, lobster and crab, there is also a tempting selection of assorted meats. The hotel makes its own bread and there are croissants for breakfast in the morning.
    • In the back courtyard, surrounded by trees and plants, is a makuti (wooden) roofed Fisherman’s Bar, which offers a snack menu.
    • A library and lounge next to the dining room area, inside, is filled with antique Arabic furniture with bright, plush cushions, and a welcoming bar.

    Swimming And Activities

    • Lamu Palace Hotel’s swimming pool is a 10-minute walk from the hotel and is uniquely located on a rooftop; there is also a spacious bar/lounge offering a fantastic view over the old port and Lamu Channel.
    • For those wanting to try something really different, taxi donkey rides through the old town are available.
    • Visit the 15th century monuments at Takwa ruins, which takes about an hour to reach by boat.
    • Local bands like The Matondoni Taarab group sing Swahili-Arabic songs as part of the evening entertainment.

    Lamu Palace Hotel


    Kizingo

    Kizingo is the ultimate ‘no news, no shoes’ beach resort - a wonderful secluded and tranquil escape from the modern world. The lodge is situated at one end of a spectacular 12-kilometre beach that stretches from Kizingo (which means ‘the point’ in Swahili) to the fashionable village of Shela. Kizingo has six beautifully appointed bandas (thatched cottages), set well apart from each other, with unrivalled sea views. In the early morning you can enjoy tea in bed and watch fishing dhows tack south to Malindi.
     

    Kizingo has six very spacious bandas with high-pitched thatched roofs and shaded balconies with uninterrupted ocean views.
    Each Kizingo room has a large double bed romantically draped with mosquito netting and comfortable chairs for lounging.
    Bamboo screens unfurl to give complete privacy. The en suite bathroom is well appointed with a flushing toilet, hot water shower, wash basin and dressing area.

    Culinary and Dining Experience

    The chefs prepare delicious lunches and dinners in Kizingo’s restaurant overlooking the Indian Ocean using only the freshest local produce. Fish and seafood are the specialties, red snapper, crab and lobster, all served with locally grown vegetables and salads. Kizingo can accommodate special diets and create interesting dishes for vegetarians, or meat lovers.
    Breakfast, lunch and dinner are included in the room rates as well as afternoon tea with homemade cake.
    Guests can be as private or as social as they wish, opting to enjoy fine dining on the balcony of their banda or join other guests in the bar and the dining room with their magnificent views across the bay to mainland Kenya where giant baobab trees spread into the brilliant blue sky.

    Relaxation Experience and Activities

    Snorkel On Coral Reefs Around Lamu: The unspoilt reefs surrounding the islets of Kinyika, Tenewa and Manda Toto are easily reached aboard Kizingo’s speedboat. Rich in different species of coral and shoals of rainbow-colored tropical fish, they are also important nurseries for ocean-going fish.
    Swim With Dolphins: The islands around Lamu are one of the few places in the world that you can swim with wild dolphins. In winter, when the sea is calmer, a group of around 150 Bottlenose Dolphins arrive most mornings to greet Kizingo’s boat. You jump in among them with snorkel and mask and flipper after them as they swim underwater. A magical, not-to-be-missed experience.
    Turtle Watching: Green turtles come up to the beach to lay their eggs between late October and June. When the eggs hatch, a guide will take guests to watch the newly-hatched turtles find their way to the ocean, protecting them from crabs and birds on the start of their journey.
    Fishing Around Lamu Islands: Kizingo can arrange fishing trips in the mangrove channels and from the shore. Both fly and spinning rods are used to catch Snapper, Lady Fish and Teavellis. Deep sea or reef fishing can also be arranged by chartering a deep-sea fishing boat. Yellow fin tuna, sailfish, Kingfisher are the more common catches.
    Guided Cycle Rides: For a real taste of village life in Kenya, join Kizingo on a guided cycle ride on the mainland. They will introduce you to the farmers who grow food for Kizingo as well as cashew nuts, sim sim and cotton. They also brew delicious honey beer which has quite a punch. Keen cyclists will enjoy a trip to Lake Kenyatta known for its wonderful bird life and the rare chance to see hippos.
    Historic Lamu Town: A guided tour of historic Lamu Town, where donkeys are still the only form of transport, includes visits to former merchants’ homes with their ornate carved doors and plasterwork, the fort, the daily vegetable and fish markets, and encounters with some of the trades people, from woodcarvers to silver smiths.
    Bush Walks: Paths through the high dunes reveal a wealth of flora and fauna, a wonderful way to spend the late afternoon.
    Village Visits: Kipungani Village welcomes visitors. Here you can see how the Mkeka mats are made, which are used at Kizingo. You can also visit the school.
    Sunset Dhow Trips: A dhow can be hired from the local village to sail round the bay. Watch the sun drop into the ocean from the deck of the dhow under full sail.

    Kizingo


    Kipungani Lodge

    Kipungani is a Swahili word meaning “the place of fresh air” and that is exactly what this exotic island off the northern coast of Kenya has to offer. Kipungani is where you leave the world behind. This glorious hideaway is set in a bay on an unspoilt wild on the southern white beach, tip of the sleepy Swahili island of Lamu.
     

    Getting There

    • After a 90-minute flight from Nairobi or 45-minute flight from Mombasa, you will be met at Manda Island.

    • Your enchanting experience begins here with a 30-minute boat ride to this exclusive island. Amidst a 25-acre coconut plantation stand 15 thatched villas made from mangrove poles and palm leaves.

    • There are no cars and no doors. The open style banda ensures privacy and complete comfort with verandas facing the sea.

    Kipungani Explorer Lodge Accommodation

    • There are 14 spacious thatch-roof chalets in their own secluded clearing.
    • Each chalet is furnished with luxurious handmade furniture and giant king size bed.
    • Each chalet has an ocean-facing verandah with local funzi sofas and chairs piled high with colorful cushions. A cooling sea breeze provides ventilation and stimulates a healthy appetite.
    • Amenities include freshwater showers, flush toilets, and separate dressing areas with washbasins.
    • Each chalet is assigned a personal attendant to cater to any need.

    Kipungani Explorer Lodge Dining

    • The beach-facing lounge and bar at Kipungani are furnished for complete relaxation, with large driftwood furniture, hanging moon-beds, and a variety of natural discoveries ‘combed’ from the shore.
    • The dining room sits in a small tropical garden, with an adjoining library offering guests a broad selection of novels, magazines and board games.
    • Dining at Kipungani is in a class of its own, with most succulent prawns, crabs and lobsters plucked daily from the sea.
    • For vegetarians and meat lovers, the internationally trained chefs will prepare perfect meals to order with the freshest ingredients flown from Nairobi or Mombasa.

    Kipungani Explorer Lodge Activities And Sports

    • Day trips include a visit to the ancient Swahili town of Lamu, and Kinyika Island.
    • In front of the building is a horizon-touching saltwater pool, an alternative to swimming in the ocean.
    • Day trips to the ancient ruined forts of Manda Island.
    • Sailing aboard Kipungani Explorer lodges own Arab dhow.
    • Bird walks in and around the property.
    • Visits to Lamu’s historic mosques, markets and museum.
    • At Kipungani, you have no choice but to relax. Your best memories will be the wide-open space, the beautiful sunsets, and a sense of almost mystic peace and solitude.

    Kipungani Lodge


    Kijani House

    Swiss owner Pierre Oberson created Kijani House to revive the tradition of stone Swahili houses and create an authentic retreat for visitors looking to experience Lamu’s past. It took Pierre more than ten years to rebuild the hotel from the ruins of three old houses, and he used only traditional methods and materials in the restoration.

    The Kijanu House Lamu Hotel experience: off the bustling waterfront of Shela village, dhows sway gently on the incoming tide as merchants and fishermen cross back and forth on the shimmering sand. A few steps away, a few white steps and a small entranceway, framed by clusters of frangipani and bougainvillea flowers, opens to cool shade and green shadows.

    Entering Kijani House is like stepping into a secret garden. Two aquamarine pools glow gently in the shade of giant kunazi trees, small tables and beach chairs lie in the shade of a profusion of different species of palm trees, and flowering flamboyant and yellow oleanders branch out over large terraces that face the ocean.

    Kijani House rooms and gardens are filled with antiques or handmade replicas of the furniture, lanterns, ornaments, and utensils that graced the stately houses of Lamu’s past. Copies of Old Portuguese lanterns hang from white archways. An arrangement of ceramic water pots stand used to carry oil and water aboard ships centuries ago stand under the shade of a palm tree. Members of the village even borrow Kijani’s ceremonial chair, crafted from hardwood and wickerwork on the nearby island of Siyu, for weddings and special occasions.

    True to the atmosphere of a Swahili house, Kijani House rooms and central areas emphasize the aesthetics of privacy and space.
    Each Kijani House room has a private veranda shaded from sight by arabesque archways and trees. The 10 rooms are vast and cool, shards of sunlight and ample breeze welcomed through tall shutters.
    A canopied Swahili bed stands beside antique cupboards and tables colored with hand-painted Indian tiles and painted glass. In the bathroom, intricately carved mirrors set off the sensuous effect of the walls, ceiling, and floor in warm ochre, its heady oriental effect heightened by shafts of light filtering through shutters from the world outside.
    Kijani House offers a retreat from the bright bustle of Lamu’s waterfront a lush oasis of green gardens, pools, and cool rooms in their entire Swahili splendor.

    Culinary and Dining Experience

    Kijani House restaurant offer an exotic selection of seafood, Swahili dishes and a touch of Italian cuisine.
    Fruit and vegetable are coming from the Kijani small farm in the middle of Lamu Island.
    Available from the cellar, a good selection of Italian, South African and Chilean wine’s.
    The kitchen offers all types of fish, lobsters, crabs and prawns fresh from the sea, along with meat and fresh vegetables, together with African and Italian specialties.
    Kijani House Hotel bakes their own bread; produce marmalade and yogurt with fresh product from Kijani’s small farm on the island, which also provides eggs and honey.

    Relaxation Experience and Activities

    Lamu cultural tour.
    Relaxing by the swimming pool at Kijani House.
    Fishing on the channel
    Historical tour of Lamu

    Kijani House


    Baytil Ajaib

    The Lamu Experience And An Eleven-Year Restoration Of Baytil Ajaib House in Lamu As Narrated By Paul Weaver, Proprietor 

    It seems many centuries ago that after a seemly long ride from Mombasa to Lamu, which thoroughly exhausted my vehicle capacity in time and comfort, we arrived somewhat dismayed, overwrought, over heated and over dusted to the dreamy island of Lamu. Little did we know that this small adventure was to be the beginning of a passion that would lead to the study of the construction of Traditional Stone Houses and among them Baytil Ajaib, part of one of the most sophisticated and beautiful cultures on the eastern coast of Africa. A three-day weekend turned into a two-week stay and the purchase of a near ruin of an old 18th century palatial town house.

    My business partner and I were amazed at the building techniques used hundreds of years ago to build these remarkable palatial stone townhouses not to mention the size of the buildings. Unfortunately for us it became clear that the ancient techniques used in the past were no longer in possession of the inhabitants of the island. This situation led us to seek information concerning the properties and usage of lime, created from coral stone burnt at a very high temperature and mixed with various forms of sand in different ratios.

    Traditional Stone Houses were built with coral stones held together with lime and sand and have stood the test of time for hundreds of years. Cement being a substance of rigidity prone to cracking, having almost no elasticity and a poor conductor of air was not used hundreds of years ago for obvious reasons. We were amazed at the benefits of constructing using the old techniques, which produced a much cooler building during the hot periods of the year and a warmer building during the rainy season. Lime, coral and sand permit the buildings to absorb a limited amount of rain which is necessary to re-enforce the lime to hold the coral rocks and sand together and at the same time permit the building to breath and possibly mend (on its own )any cracks that might have occurred in the building.

    Having retired from my professional life as a banker, I decided to move to Lamu and busy myself with the restoration of Baytil Ajaib, wonderful building. To my great surprise lime has been used for centuries in many parts of the world, by the Egyptians, in India, the Italians are famous for their Stuccatore in the late 18th century. The research that followed on my behalf not only led to the rediscovery of the proper usage of lime in the restoration of these old buildings in Lamu but goes even further in proving not only is it financially cheaper but also ecologically sounder to construct in this manner. The understanding of the properties of lime has enriched our restoration techniques to the point that we are now able to produce decorated walls of various colors due to studied technique combinations of marble dust and lime.

    Other overwhelming aspects of these beautiful homes are the spaciousness of this gracious living. Some of the Baytil Ajaib suites are over 120sqm in size opening up on private courtyard commanding the entire etage. Walls and columns that grace ceilings covered in mwangati wood (a very hardwood that comes from close to the Somalia border) painted red, black and inlaid in white lime at a height of no less than 4 meters only adds to the once upon a time splendor that reigned. Palm trees growing out of houses, apartments supported by columns opening on to private courtyards, decorated walls of exquisite stuccato lavoro in beautiful white plaster of marble dust and lime, apartments furnished in original antiques of that époque, not to mention that all courtyards and private verandas are open to sun, weather, and different birds at certain times of the day giving one the feeling of being outside while the contrary prevails is a marvel of construction and nature at it’s best. Man is a combination of himself and his surrounding nature! His mental and spiritual state depends on a balance of the two. Baytil Ajaib and homes like these were created for this balance hundred of years ago and it is with great joy that we wish to share this with others. Now more than ever our western societies are seeking different avenues to regain a proper mental and spiritual balance to our lives and hopefully Baytil Ajaib can serve as one of these avenues.

    Relaxation Experience and Activities

    Lamu cultural tour.
    Fishing on the channel
    Historical tour of Lamu

    Baytil Ajaib


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